Business is back to usual. Although I thoroughly enjoyed starting the
mornings scraping away at hamachi bones and cleaning prawns, scheduling forced
me back to the cash register. While the
boys are surely glad I’m not causing mishap and getting underfoot, I know I
could not have gotten a better introduction to the world of seafood.
Watching the crew brandishing knives at
various types of cod from a distance, I can’t wait to put to good use
everything I learned from my adventures behind the fish counter.
And that was the end of my feature story. 2500+ words, ten weeks in the making. Now what?
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