tell that to my frying pan

Like Rapunzel in Tangled, my kitchen is equipped with a handy frying pan--or was, until my parents took it on a camping trip from which it was not to return.  So it was absolutely necessary to find a replacement.  Got a cheap 8-inch pan and put it to the test:

1.5 lb chicken thigh fillets--marinated in a dash of soy sauce, sriracha sauce, salt, pepper and a little lemon juice and then pan fried.

Chop some roma tomatoes and the chicken into cubes, mix with basil and eat on a baguette or over polenta.  It was quite good accompanied by a Barefoot cabernet sauvignon, finished off with strawberries dipped in whipped cream.

Song of the day: Dasha's cover of Jessie J's Domino.